Casa Roces Malacañan's food menu is all about Filipino food made luxurious! =) Every meal that we usually take for granted and ordinarily cooked in our own homes are served in a way that is served in fine dine restaurants... pleasing to the eyes and to our taste.
As Philippines have been colonized by countries before, that goes to say that the food in itself is influenced by these countries; thus we made our own unique flavors through these. Still, the hint of Spanish, Western and Chinese influences are seen and will always be a part of our Filipino cuisine.
Kape Chino
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| Casa Roces Malacañan's food menu under Kape Chino |
Kape Chino Menu
Appetizers
Salad
Soup
Entrees
Pasta
Sandwiches
Savory
Merienda Fare
Breakfast Menu
Desserts
Beverages
Cakes
Hot Coffee
Cold Coffee
Appetizers, Salad and Soup

Appetizers
Bacalao Caviar Pate P425.00
Warm creamy salt cod and potato pate topped with black caviar and served with warm baguette
Choritos En Balsamico P295.00
Crispy fried Spanish pork sausages drizzled with balsamic syrup
Mussels Ala Roces P355.00
Chilled lemon and olive oil-dressed mussel salad with chili and arugula
Salad
Crispy Lengua Caesar Salad P145.00
Classic salad of romaine lettuce, garlic anchovy dressing topped with crunchy deep fried ox tongue croutons
Marinated Artichoke Salad P160.00
Chilled salad of hearts of artichoke, pimientos, olives and cherry tomatoes with rustic balsamic-olive oil vinaigrette
Warm Breaded Goat Cheese Salad P195.00
Pan-fried goat cheese with rocket and salad mesclun
Soup
Sopa Molo Castiliana P185.00
A rich garlic soup with pork dumplings, poached egg and parsley
Onion Soup Gratin P125.00
Sweet onions in a flavorful broth topped with gruyere caramelized crouton
Truffle Mushroom Puree P190.00
A delicious thick mushroom soup from fresh mushrooms
Cafe Amapola Nostalgia P95.00
Creamy carrot and potato puree topped with crispy potato allumette
Entrees
Entrees
Lengua in Mushroom-Cognac Sauce P330.00
Fork tender sliced braised ox tongue in a mushroom cream sauce
Callos Ala Abolita P260.00
Soft tripe stew with chorizos and chick peas
Ox Tail Kare-Kare P240.00
Braised ox tail in peanut sauce with vegetables and sauteed shrimp paste
Bulalo Steak Ala Pobre P285.00
Pan-seared tender beef shank topped with fried garlic
Visayan Chicken Inasal P245.00
Grilled lemongrass-flavored chicken quarters with annatto oil
Grilled Pork Ribs P235.00
Barbecued marinated pork belly
Pork Belly Humba P245.00
Softened pork belly stew with soy, peanuts and fermented black beans
Pork Stew Binagoongan P265.00
Crunchy pork belly over sauteed shrimp paste
Pinakbet with Vigan Bagnet P195.00
Stewed vegetables in a fermented fish-flavored broth topped with crunchy pork
Bouillabaise de la Casa Roces P210.00
Seafood stew in a rich tomato broth
Pan-Fried Sole Ala Beure Noisette P220.00
Pan-fried sole fillets with butter and capers
Oven-Baked Salmon Wellington P380.00
Boursin cheese and salmon baked in a rich pastry crust with a spinach lemon cream sauce
Baked Vegetables Provencale P340.00
Stewed provencale vegetables in a crisp phyllo crust with a mushroom soy milk reduction
Pasta, Sandwiches and Savory
Pasta
Fettuccine with Bleu Cheese and Roasted Mushrooms P185.00
Bleu cheese and sliced mushrooms on top of creamy fettuccine
Fideos with Spanish Chorizo Ala Diablo P255.00
Spanish-inspired pasta dish of sliced chorizo and paprika
Spaghettini Gambas Ala Jillo P195.00
Sauteed shrimps and garlic on top of angel hair pasta
Sandwiches
Casa Roces Club P245.00
Double-decker ciabatta sandwich with layers of bacon, cheese, chicken inasal, tomatoes and cucumber
Ham and Cheese Sandwich P240.00
Classic ham and cheese ciabatta sandwich with mushrooms
Gourmet Tapa Sandwich P235.00
Beef tenderloin tapa with tomatoes and egg in ciabatta
Savory
Vigan Longganisa Empanada P115.00
The Ilocano's staple Vigan Longganisa enclosed in a flaky crust
Tuna Mushroom Turnover P75.00
Pastry filled with a rich and creamy tuna filling with bits of mushrooms
Ensaymada P65.00
A classic Filipino favorite
Soft bread, mainly of Spanish influence, generously topped with cheese
Merienda Fare and Breakfast Menu
Merienda Fare
Pancit Palabok P195.00
Rice noodles with savory shrimp sauce, smoked fish flakes and pork cracklings
Pancit Bam-I P175.00
Sauteed fresh miki noodles with chicken, shrimps and Chinese chorizos
Guinataang Halo-Halo P95.00
Flavorful porridge of glutinous rice balls and fresh, sweetened fruits in coconut
Tokwa't Baboy P165.00
Softened pork and crispy fried and tofu meets in a piquant sauce of soy and vinegar
Dinuguan at Puto P145.00
Native pork stew served with warmed rice cakes
Arroz Caldo P95.00
Savory chicken and rice porridge served with garlic flakes, egg and spring onions
Pan de Sal with: P220.00
Kesong puti, hamon and Spanish sardines
Turon Ala Mode P125.00
Fried banana rolls filled with ube jam and served with a caramel langka sauce and ice cream
Fried Suman with Mango Sauce and Spanish Chocolate P230.00
Pan-fried rice cakes served with puree of mangoes and thick, hot chocolate
Longganisa Tuguegarao P195.00
Crispy pan-fried native pork sausages served with egg any style and toasted pan de sal or rice
Tinapang Bangus P195.00
Smoked milk fish fried and served with egg any style and plain or garlic rice
Chicken-Pork Adobo P175.00
Soy stewed chicken and pork served with egg any style and toasted pan de sal or rice
Beef Tapa P175.00
Fried marinated beef strips served with egg any style and plain or garlic rice
Bacon and Eggs P165.00
Crispy bacon strips served with egg any style and pan de sal or rice
Champorado at Danggit P110.00
Warm chocolate rice porridge served with fried salted smelt
Desserts, Beverages, Cakes, Hot Coffee and Cold Coffee
Desserts
Burnt sugar-topped rich flan
Basque Apple Tart P185.00
A Spanish version of tart Tatin
Crepe Suzette Ala Mode P265.00
Classic orange crepes served with vanilla ice cream
*Good for sharing
Malacanang Frozen Souffle P380.00
Frozen lemon custard souffle with chocolate flakes, pistachio nuts and lemon lavender sauce
*Good for sharing
Beverages
Fresh Fruit Shake and Juices P155.00
Seasonal fruit juice or shake
Buco Juice P100.00
Fresh buco juice in the shell
Casa Sangria (Carafe or Glass) P550.00/ P165.00
Casa Roces' blend of dry red wine with chopped fruits and lemon soda
Sangria Te (Carafe or Glass) P190.00/ P70.00
Our house blend ice tea: red tea mixed with lemon soda and chopped fresh fruits
Sago't Gulaman P80.00
Tapioca pearls and jelly cubes with brown syrup on crushed ice
Salabat Soda P100.00
Fizzy lemon lime soda with gingery ice cubes
Hot Salabat P45.00
Hot ginger and honey tea
Tsokolate Eh P70.00
Hot chocolate thickened with rich peanut butter
Tsokolate Ah P55.00
Thick, rich hot chocolate
Hot Tea P60.00
Canned Soda P65.00
Canned Beer P75.00
Bottled Beer P60.00
Bottled Water P55.00
Cakes whole/ junior
Chocolate Pastillas Cake P650.00/ P150.00
Laguna Cheesecake P990.00/ P150.00
Chocolate Caramel P850.00/ P150.00
Devil's Food Cake P610.00/ P130.00
Dulce de Leche P650.00/ P110.00
White Chocolate Sansrival P710.00/ P135.00
Cherry Walnut Cheesecake P975.00/ P190.00
Double Chocolate Cake P850.00/ P150.00
Chilled Blueberry Cheesecake P850.00/ P150.00
Hot Coffee
Brewed Coffee P95.00
Espresso P50.00
Cafe Latte P130.00
Bailey's Coffee P125.00
Cold Coffee
Frosted Mocha P130.00
Frosted Caramel P150.00
Frosted Java-Java P150.00
Black Forest P140.00
Bailey's Frappe P150.00
Paella & Cochinillo Weekends
Spanish Culinary Favorites to Share and to Savor
Paella Valenciana P225.00
Pork Belly Lechon Asado P350.00
Casa Roces Malacañan:
Address: 1153 J.P. Laurel corner Aguado Street, San Miguel, Manila
Tel: +63 (2) 735-5896, 708-4020
Website: www.casaroces.com
Facebook: www.facebook.com/casarocesphils
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