As promised here is the menu of Nha Hang Ngon. Travellers, hope this will help you in your journeys though please pardon some of the wrong spelling in Vietnamese words, I might have copied some wrong words from time to time.
Banh Mi, Banh Cuon, Banh Beo
Bread, Steamed Rice Pancakes
Banh Mi Bo Ne
(Fillet Mignon served with Bread and French Fries)
|
Dong (d)
|
58,000.00/ phan
|
Banh Mi Op La, Ca Moi
(Omelette and Sardines served with Bread)
|
48,000.00/ phan
| |
Banh Mi Bo Kho
(Stewed Beef served with Bread)
|
52,000.00/ phan
| |
Banh Mi, Ca Ri Ga
(Chicken Curry served with Bread)
|
52,000.00/ phan
| |
Banh Mi Bi Hap Cuon Rau Song
(Steamed Bread served with Shredded Pork Skin, Vegetables and Fish Sauce)
|
48,000.00/ phan
| |
Banh Tom Ho Tay
(“West Lake” Shrimp Patties)
|
48,000.00/ phan
| |
Banh Uot Cha Lua
(Steamed Rice Sheets served with Pork Sausage & Salad)
|
48,000.00/ dia
| |
Banh Uot Cha, Tom Chien Mo Hanh
(Steamed Rice Sheets served with Pork Sausage, Batter-Fried Shrimp and Onion & Oil Sauce)
|
52,000.00/ dia
| |
Banh Cuon Nhan Thit
(Steamed Rice Rolls Stuffed with Pork & Mushroom)
|
48,000.00/ dia
|
Banh Mi, Banh Cuon, Banh Beo
Bread, Steamed Rice Pancakes
Banh Beo, Bot Loc, Nem Nuong
(Small Steamed Rice Cakes, Dumplings and Grilled Pork Meatballs)
|
Dong (d)
|
48,000.00/ dia
|
Banh Beo Tom Chay Nem Cha
(Small Steamed Rice Cakes topped with Dried Ground Shrimp)
|
48,000.00/ dia
| |
Banh Uot Tom Chay
(Steamed Rice Sheets topped with Dried Ground Shrimp)
|
48,000.00/ dia
| |
Banh Nam
(Flat Rice Flour Dumpling stuffed with Minced Pork & Mushrooms)
|
48,000.00/ dia
| |
Banh It Tran
(Small Stuffed Glutinous Rice Flour Balls)
|
48,000.00/ dia
| |
Banh Cuon Thit Nuong
(Steamed Rice Rolls with Grilled Pork)
|
48,000.00/ dia
| |
Banh Duc Tom Chay
(Plain Rice Flans topped with Dried Ground Shrimp)
|
48,000.00/ dia
| |
Banh Tam Bi
(Large Vermicelli With Shredded Pork Skin In Coconut Milk)
|
48,000.00/ dia
| |
Banh Duc Tuong Ban/ Mam Tom
(Plain Rice Flan dipped in “Ban” Soybean Paste or Salty Shrimp Paste)
|
48,000.00/ cai
| |
Banh Xeo
(Vietnamese Rice Pancake)
|
50,000.00/ cai
| |
Banh Khot
(Moulded Rice Cakes)
|
50,000.00/ phan
|
Pho, Bun, Mien, Hu Tieu
Vietnamese Noodle & Vermicelli Soups
Pho Bo Tai
(Noodle Soup with Rare Beef)
|
Dong (d)
|
48,000.00/ to
|
Pho Tai Nam
(Beef Noodle Soup with Well-done Flank)
|
48,000.00/ to
| |
Pho Ga
(Chicken Noodle Soup)
|
48,000.00/ to
| |
Mien Cua
(Cassava Vermicelli in Soup with Crab Meat)
|
52,000.00/ to
| |
Mien Luon
(Cassava Vermicelli in Soup with Eel)
|
52,000.00/ to
| |
Mien Mang Ga
(Cassava Vermicelli in Soup with Chicken & Bamboo Shoots)
|
48,000.00/ to
| |
Bun Mang Ga
(Vermicelli in Soup with Chicken & Bamboo Shoots)
|
48,000.00/ to
| |
Bun Mam
(Vermicelli Soup with Seafood & Roasted Pork in Mekong Delta Style)
|
52,000.00/ to
| |
Bun Bo Hue
(Beef Noodle Soup in Hue Style)
|
48,000.00/ to
| |
Bun Bo Xao Xa
(Vermicelli with Stir-fried Beef and Lemongrass)
|
52,000.00/ to
| |
Bun Moc
(Vermicelli in Soup with Sauteed Pork Balls & Pork Sausage)
|
48,000.00/ to
| |
Bun Bo Hanh Ram
(Beef Noodle Soup with Onion, Tomatoes & Herbs)
|
48,000.00/ to
|
Pho, Bun, Mien, Hu Tieu
Vietnamese Noodle & Vermicelli Soups
Bun Thang
(Vermicelli in Soup with Pork & Pork Sausage)
|
Dong (d)
|
48,000.00/ to
|
Bun Oc
(Vermicelli in Soup with Snails & Tomatoes)
|
48,000.00/ to
| |
Oc Bung Chuoi Dan
(Vermicelli in Soup with Cooked Snails, Green Bananas & Soya Bean Curds)
|
48,000.00/ phan
| |
Gia Cay
(False Dog-meat Dish prepared with Pork)
|
55,000.00/ phan
| |
Bun Bung
(Vermicelli in Soup with Pork Ribs, Green Bananas & Tomatoes)
|
48,000.00/ phan
| |
Bun Doc Mung Chan Gio
(Vermicelli in Soup with Pork Leg & Indian Taro Stem)
|
48,000.00/ to
| |
Bun Ca Thia La
(Vermicelli in Soup with Fish & Dill)
|
48,000.00/ to
| |
Bun Ca Ri Ga
(Chicken Curry with Vermicelli)
|
55,000.00/ phan
| |
Bun Gao Nau Tom
(Vermicelli Soup with Pork Kidney)
|
55,000.00/ to
| |
Hu Tiu/ Mi Bo Kho
(Noodle Soup With Stewed Beef & Carrot)
|
55,000.00/ to
| |
Mi Nau Hai San
(Egg Noodle Soup with Seafood & Vegetables)
|
55,000.00/ to
|
Pho, Bun, Mien, Hu Tieu
Vietnamese Noodle & Vermicelli Soups
Hu Tiu Gio Heo
(Noodle Soup with Pork)
|
Dong (d)
|
48,000.00/ to
|
Bun/ Hu Tiu/ Mi Bo Vien Gan
(Noodle Soup served with Beef Meatballs and Soft Tendon)
|
48,000.00/ to
| |
Bo Vien
(Beef Meatballs)
|
38,000.00/ chen
| |
Banh Canh Gio Heo
(Thick Noodle Soup with Pork Leg)
|
48,000.00/ to
| |
Banh Canh Cua
(Thick Noodle Soup with Crab Meat, Shrimp, Pork & Fish Paste)
|
52,000.00/ to
| |
Bun Rieu
(Fresh Water Crab Vermicelli with Tofu, Shrimp, Pork Paste)
|
48,000.00/ to
| |
CanhBun
(Fresh Water Crab Noodle Soup with Shrimp-Pork Paste & Tofu)
|
48,000.00/ to
| |
Mi Quang
(Vietnamese Turmeric Noodle Soup originated from Quang Nam Province in central Vietnam)
|
52,000.00/ to
| |
Cao Lau
(“Cao Lau” Noodle Soup originated from Hoi An Town in central Vietnam)
|
52,000.00/ to
| |
Bun Tre
(Vermicelli served “Tre” – a mixture of pork ear, alpinia & garlic wrapped in guava leaves originated from central Vietnam)
|
48,000.00/ to
| |
Sup Cua
(Crab Meat Soup)
|
26,000.00/ chen
|
Cac Loai, Bun Kho
Other Dry Noodles
Bun Cha Ha Noi
(Vermicelli & Ground Pork Meatballs served with Fresh Herbs & Fish Sauce)
|
Dong (d)
|
52,000.00/ phan
|
Cha Gio
(Fried Spring Rolls served with Vermicelli, Fresh Herbs & Fish Sauce)
|
52,000.00/ phan
| |
Bun Cha Gio
(Vermicelli & Fried Spring Rolls served with Fresh Herbs & Fish Sauce)
|
52,000.00/ to
| |
Bun Thit Nuong Cha Gio
(Vermicelli with Grilled Pork & Fried Spring Rolls)
|
52,000.00/ to
| |
Bun Thit Nuong
(Vermicelli & Grilled Pork served with Fresh Herbs)
|
52,000.00/ to
| |
Bun Dau Ran Mam Tep
(Vermicelli & Fried Tofu dipped in Shrimp Sauce and served with Fresh Herbs)
|
48,000.00/ phan
| |
Bun Dau Ran Mam Tom
(Vermicelli & Fried Tofu dipped in Shrimp Paste and served with Fresh Herbs)
|
48,000.00/ phan
| |
Bun Thit Luoc Mam Tep
(Boiled Sliced Pork & Vermicelli dipped in Shrimp Sauce and served with Fresh Herbs)
|
48,000.00/ phan
| |
Bun Thit Luoc Mam Tom
(Boiled Sliced Pork & Vermicelli dipped in Shrimp Paste and served with Fresh Herbs)
|
48,000.00/ phan
| |
Bun Lo Tai Heo Mam Nem
(Vermicelli with Pork Ears served with Fresh Herbs & Fish Sauce)
|
48,000.00/ phan
| |
Bun Thit Xao Nam Bo
(Vermicelli with Stir-fried Pork in Southern Style)
|
48,000.00/ to
|
Com, Chao, Xoi
Steamed Rice, Rice Soup, Sticky Rice
Com Chien Quan Ngon
(“Ngon” Special Fried Rice)
|
Dong (d)
|
90,000.00/ dia
|
Com Chien Hai San
(Fried Rice with Seafood)
|
95,000.00/ dia
| |
Com Chay Hai San
(Crispy Fried Rice with Seafood)
|
120,000.00/ dia
| |
Com Chay Tom Kho
(Crispy Fried Rice with Dried Shrimps)
|
110,000.00/ dia
| |
Com Chien Rau Nam Thap Cam
(Fried Rice with Assorted Vegetables)
|
75,000.00/ dia
| |
Ha Cao
(Chinese Dumplings)
|
43,000.00/ dia
| |
Bot Chien
(Small Rice Cakes served with Eggs & served with Soy Sauce)
|
48,000.00/ dia
| |
Hen Xuc Banh Da
(Mussels with Fried Pancake)
|
75,000.00/ dia
| |
Com Am Phu
(Steamed Rice with Pork & Cucumber in Hue Style)
|
48,000.00/ dia
| |
Com Hen
(Steamed Rice with Mussels, Fried Pork Skin & Vegetables)
|
48,000.00/ dia
| |
Com Nam Canh Ga Chien Toi
(Rice Cakes served with Chicken Wings Fried with Garlic)
|
52,000.00/ phan
| |
Com Ga Luoc, Mam Gung
(Steamed Rice served with Boiled Chicken dipped in Ginger Fish Sauce)
|
52,000.00/ phan
|
Com, Chao, Xoi
Steamed Rice, Rice Soup, Sticky Rice
Com Nam Tep Moi Rang Thit
(Rice Cakes served with Braised Shrimps & Pork)
|
Dong (d)
|
48,000.00/ phan
|
Com Mam Ruoc Chung Thit, Rau Song
(Rice Cakes served with Stir-fried Shrimp Sauce & Pork)
|
48,000.00/ phan
| |
Com Mam Tom Chung Thit, Rau Song
(Rice Cakes served with Stir-fried Shrimp Paste & Pork)
|
48,000.00/ phan
| |
Com / Bun Ca Phao Mam Tom, Thit Luoc
(Steamed Rice or Vermicelli with Stir-fried Shrimp Paste & Boiled Pork)
|
48,000.00/ phan
| |
Com Nam Muoi Vung
(Rice Cakes with Sesame & Salt)
|
35,000.00/ phan
| |
Com Tam Bi Cha
(Steamed Broken Rice served with Shredded Pork Skin & Egg Cake)
|
48,000.00/ dia
| |
Com Tam Bi Suon
(Steamed Broken Rice served with Grilled Pork Chop & Shredded Pork Skin)
|
52,000.00/ dia
| |
Com Tam Suon Cha
(Steamed Broken Rice served with Grilled Pork Chop & Egg Cake)
|
52,000.00/ dia
| |
Com Tam Bi Suon Cha
(Steamed Broken Rice served with Grilled Pork Chop, Shredded Pork Skin & Egg Cake)
|
55,000.00/ dia
| |
Com Suon Non Nuong Xa
(Steamed Rice served with Pork Spare-ribs Grilled with Lemongrass)
|
52,000.00/ dia
| |
Com Tay Cam
(Fried Rice in Clay Pot)
|
90,000.00/ tho
|
Com, Chao, Xoi
Steamed Rice, Rice Soup, Sticky Rice
Chao Ga Xe Phay
(Rice Soup with Shredded Chicken)
|
Dong (d)
|
48,000.00/ phan
|
Chao Nghen Hai San
(Rice Soup with Clams & Seafood)
|
45,000.00/ to
| |
Chao Trang Thit Kho Tieu, Dua Mam
(Porridge with Braised Pork & Pickles)
|
45,000.00/ phan
| |
Chao Trang Tom Banh Man, Dua Mam
(Porridge with Shrimp Simmered in Fish Sauce & Pickles)
|
45,000.00/ phan
| |
Chao Trang Hot Vit Muoi, Dua Mam
(Porridge with Salted Duck Eggs & Pickles)
|
45,000.00/ phan
| |
Xoi Dui Ga Roti
(Sticky Rice with Roasted Chicken Thigh)
|
48,000.00/ phan
| |
Xoi Man
(Sticky Rice with Pork Sausage & Shredded Pork)
|
33,000.00/ dia
| |
Xoi Vo
(Sweetened Sticky Rice with Mung Bean)
|
28,000.00/ dia
| |
Xoi Vo Cha Quyt
(Sweetened Sticky Rice with Mung Bean & Fried Pastes of Ground Pork, Shrimps & Squid)
|
45,000.00/ dia
| |
Xoi La Sen
(Sticky Rice in Lotus Leaf)
|
45,000.00/ dia
|
Goi va Cac Mon Cuon Banh Trang
Salad Rolls & Dishes Rolled with Rice Papers
Nom Quan Ngon
(“Ngon” Pork Salad with Pork & Chicken)
|
Dong (d)
|
95,000.00/ dia
|
Goi Ga Xe Phay
(Shredded Chicken Salad)
|
95,000.00/ dia
| |
Goi Ga Thap Cam
(Assorted Chicken Salad)
|
95,000.00/ dia
| |
Goi Ngo Sen Tom Thit
(Lotus Stem Salad with Shrimps & Pork)
|
95,000.00/ dia
| |
Goi Bo Bop Thau
(Beef Salad with Vegetables in Spicy Sauce)
|
105,000.00/ dia
| |
Goi Bo Tai Chanh
(Beef Salad with Onion & Lemon juice)
|
105,000.00/ dia
| |
Goi So Huyet
(Onion & Green Papaya Salad with Blood Cockles)
|
105,000.00/ dia
| |
Goi Tre
(“Tre” Salad – a mixture of pork ear, alpinia & garlic wrapped in guava leaves originated from central Vietnam)
|
95,000.00/ dia
| |
Goi Du Du Tai Heo
(Green Papaya Salad with Sliced Pork Ears)
|
45,000.00/ dia
| |
Goi Du Du Tom Thit
(Green Papaya Salad with Shrimps & Pork)
|
50,000.00/ dia
| |
Goi Kho Bo
(Green Papaya Salad with Beef)
|
42,000.00/ dia
| |
Cuon Tre
(Salad Roll with “Tre” – a mixture of pork ear, alpinia & garlic wrapped in guava leaves originated from central Vietnam)
|
15,000.00/ cuon
|
Goi va Cac Mon Cuon Banh Trang
Salad Rolls & Dishes Rolled with Rice Papers
Bi Cuon
(Salad Roll with Shredded Pork Skin)
|
Dong (d)
|
14,000.00/ cuon
|
Goi Cuon
(Salad Roll with Shrimp & Pork)
|
14,000.00/ cuon
| |
Bo Bia (03 cuon)
(Salad Roll with Stir-fried Vegetables & Dried Shrimps)
|
30,000.00/ phan
| |
Xa Lach Tron Dau Dam
(Assorted Salad)
|
45,000.00/ dia
| |
Bo Nuong La Lot
(Char-broiled beef wrapped in Wild betel Leaves)
|
45,000.00/ phan
| |
Ca Loc Hap Cuon Banh Trang
(Steamed Mudfish served with Rice Papers & Vegetables)
|
230,000.00/ phan
| |
Tom Hap Cuon Banh Trang
(Steamed Shrimps served with Rice Papers & Vegetables)
|
190,000.00/ phan
| |
Bo Nhung Dam
(Beef Fondue with Vinegar Broth)
|
210,000.00/ phan
| |
Thap Cam Nhung Dam
(Assorted Hot Pot – “Shrimps, Squid & Beef”)
|
260,000.00/ phan
| |
Banh Hoi Thit Heo Quay Cuon Banh Trang
(Rice Vermicelli & Roasted Pork served with Rice Papers & Vegetables)
|
110,000.00/ phan
| |
Banh Hoi Chao Tom Cuon Banh Trang
(Pounded Shrimp Hash Fried On Sugar Cane served with Rice Vermicelli, Rice Papers & Vegetables)
|
130,000.00/ phan
| |
Nem Nuong Cuon Banh Trang
(Grilled Minced Pork Meatballs served with Rice Vermicelli, Rice Papers & Vegetables)
|
120,000.00/ phan
|
Cac Mon Chien Xao
Stir-fried Dishes
Mien Xao Cua
(Stir-fried Cassava Vermicelli with Crab Meat)
|
Dong (d)
|
95,000.00/ tho
|
Cha Ca “La Vong”
(Grilled Fish Pie in “La Vong” Style)
|
120,000.00/ tho
| |
Mi Xao Hai San
(Stir-fried Egg Noodles with Seafood & Vegetables)
|
100,000.00/ dia
| |
Mi Xao Thap Cam
(Stir-fried Yellow Noodles with Pork & Vegetables)
|
90,000.00/ dia
| |
Mi Xao Rau
(Stir-fried Yellow Noodles with Vegetables)
|
75,000.00/ dia
| |
Rau Xao Thap Cam
(Assorted Stir-fried Vegetables)
|
75,000.00/ dia
| |
Rau Muong Xao Toi
(Stir-fried Water Spinach with Garlic)
|
55,000.00/ dia
| |
Nui Xao Bo Bam
(Stir-fried Maccaroni with Minced Beef)
|
90,000.00/ dia
| |
Bun Gao Xao Tom, Thit
(Stir-fried Rice Vermicelli with Pork & Shrimps)
|
100,000.00/ dia
| |
Canh Ga Chien Toi
(Fried Chicken Wings with Garlic)
|
95,000.00/ dia
| |
Canh Ga Chien Nuoc Mam
(Chicken Wings Fried with Fish Sauce)
|
95,000.00/ dia
| |
Cha Quyt
(Fried Pastes of Ground Pork, Shrimps & Squid)
|
50,000.00/ phan
| |
Dau Hu Chien Trung Muoi
(Fried Tofu with Salty Egg)
|
80,000.00/ dia
|
Cac Mon Chien Xao
Stir-fried Dishes
Tom Rang Trung Muoi
(Fried Shrimps with Salty Egg)
|
Dong (d)
|
165,000.00/ dia
|
Tom Rang Me
(Sauteed Shrimps in Tamarind Sauce)
|
165,000.00/ dia
| |
Tom Rang Muoi
(Sauteed Shrimps with salt)
|
165,000.00/ dia
| |
Tom Hap Nuoc Dua
(Steamed Shrimps in coconut milk)
|
165,000.00/ phan
| |
Bo Luc Lac Khoai Tay Chien
(Sauteed Diced Beef with French Fries)
|
105,000.00/ dia
| |
Bo Quan Ngon
(Sauteed Beef in “Ngon” Style)
|
115,000.00/ dia
| |
Muc Chien Gion
(Crispy Fried Squids)
|
105,000.00/ dia
| |
Khoai Tay Chien
(French Fries)
|
55,000.00/ dia
| |
Bap Xao Mo Hanh, Tom Kho
(Fried Corn with Onion & Oil Sauce and Dried Shrimps)
|
48,000.00/ dia
|
Cac Mon Chay
Vegetarian Dishes
Goi Cuon Chay (03 cuon)
(Vegetarian Salad Rolls)
|
Dong (d)
|
30,000.00/ phan
|
Cha Gio Chay (03 cuon)
(Fried Vegetarian Spring Rolls)
|
45,000.00/ phan
| |
Ca Ri Chay
(Curry for Vegetarians)
|
45,000.00/ phan
| |
Hu Tiu Chay
(Noodle Soup for Vegetarians)
|
40,000.00/ to
| |
Hu Tiu / Mi Xao Rau Nam
(Stir-fried Noodles with Mushrooms and Vegetables)
|
75,000.00/ dia
|
Cac Mon Nuong
Barbecues
Bo Nuong Muoi Ot
(Grilled Beef with Chili Salt served with Seasoned Toast)
|
Dong (d)
|
125,000.00/ dia
|
Muc Nuong Muoi Ot
(Grilled Squid with Chili & Salt)
|
110,000.00/ dia
| |
Muc Mot Nang
(A Sunshine Cuttle-fish with Chili Sauce)
|
130,000.00/ dia
| |
Bo Xien Nuong
(Grilled Beef on Skewer)
|
40,000.00/ xien
| |
Muc Xien Nuong
(Grilled Squid on Skewer)
|
40,000.00/ xien
| |
Tom Xien Nuong
(Grilled Shrimps on Skewer)
|
45,000.00/ xien
| |
Ga / Heo Xien Nuong
(Grilled Chicken / Pork on Skewer)
|
38,000.00/ xien
| |
Tom Dat Nuong Muoi Ot
(Grilled Prawns with Chili & Salt)
|
130,000.00/ phan
| |
Hao Nuong Mo Hanh
(Grilled Oysters with Onion & Oil Sauce)
|
110,000.00/ dia
| |
Ngheu Nuong Mo Hanh
(Grilled Clams with Onion & Oil Sauce)
|
90,000.00/ dia
| |
Chan Ga Nuong Muoi Ot
(Grilled Chicken Feet with Chilli & Salt)
|
100,000.00/ phan
| |
So Huyet Nuong
(Grilled Blood Cockles)
|
100,000.00/ dia
|
Hai San
Seafoods
Cua Hap / Nuong
(Steamed or Grilled Crab)
|
Dong (d)
|
200,000.00/ con
|
Cua Rang Muoi
(Sauteed Crab with Salt)
|
235,000.00/ con
| |
Cua Rang Me
(Sauteed Crab in Tamarind Sauce)
|
235,000.00/ con
| |
So Huyet Chua Cay
(Sauteed Blood Cockles in Spicy Sauce)
|
110,000.00/ dia
| |
So Huyet Xao Toi
(Sauteed Blood Cockles with Garlic)
|
110,000.00/ dia
| |
Ngheu Hap Xa
(Steamed Clams with Lemongrass)
|
85,000.00/ tho
| |
Oc Len Xao Dua
(Sauteed Mud Snails in Coconut Milk)
|
90,000.00/ dia
| |
Oc Buou Hap Xa Cham Mam Gung
(Steamed Snails with Lemongrass dipped in Ginger Fish Sauce)
|
85,000.00/ tho
| |
Oc Buou Nhoi Thit, Mam Gung
(Snails Stuffed with Minced Pork dipped in Ginger Fish Sauce)
|
100,000.00/ dia
| |
Lau Hai San Chua Cay
(Sweet & Sour Seafood Hot Pot)
|
260,000.00/ lau
| |
Lau Kho Qua Ca Thac Lac
(Bitter Melon Hot Pot with Featherback Paste)
|
260,000.00/ lau
| |
Lau Mam
(Salted Fish Hot Pot)
|
295,000.00/ lau
| |
Lau Tom
(Shrimp Hot Pot)
|
320,000.00/ lau
|
Trang Mieng
Desserts
Che Suong Sa Hot Luu
(Jelly, Water Chestnut-Tapioca Pearls & Coconut Milk)
|
Dong (d)
|
24,000.00/ ly
|
Che Hat Sen
(Lotus Seeds)
|
24,000.00/ ly
| |
Che Long Nhan
(Dried Longans)
|
24,000.00/ ly
| |
Che Dau Do Banh Lot
(Red Bean & Rice Jelly)
|
24,000.00/ ly
| |
Che Dau Xanh Nuoc Dua
(Mung Beans in Coconut Milk)
|
24,000.00/ ly
| |
Che Dau Den Nuoc Dua
(Black Beans in Coconut Milk)
|
24,000.00/ ly
| |
Che Thap Cam Nuoc Dua
(Assorted Beans in Coconut Milk)
|
24,000.00/ ly
| |
Che Bap
(Sweetened Sticky Corn Soup)
|
18,000.00/ chen
| |
Che Dau Trang
(Black-eyed Pea Sweet Soup)
|
18,000.00/ chen
| |
Che Chuoi Chung
(Boiled Banana, Flour & Peanuts in Coconut Milk)
|
18,000.00/ chen
| |
Che Thung
(Mung Beans, Flour & Peanuts in Coconut Milk)
|
18,000.00/ chen
|
Due to the length of this menu, I'm going to cut it into two parts. See the continuation of this menu in my blog Nha Hang Ngon Restaurant Menu in Vietnam Part II.
Hope this menu helps you in your trips. =)
Check out my other post:
- Vietnam - The Land to Discover
- Vietnam's Airport - Tan Son Nhat International Terminal
- Vietnam's Blue Diamond Hotel
- Know Vietnam's Currency
- Blue Diamond Hotel's Room Accommodation - Vietnam
- Blue Diamond Hotel Room Accommodation's Mini Bar - Vietnam
- Blue Diamond Hotel's Restaurant - Vietnam
- Blue Diamond Hotel's Guide Book - Vietnam
Vietnam Restaurants:
- Pho 24 Restaurant with Menu - Vietnam
- Nha Hang Ngon Restaurant - Vietnam
- Nha Hang Ngon Restaurant Menu in Vietnam PART II
- Kichi Kichi at Vincom Center in Vietnam
- Barbecue Garden Quan Nuong - Vietnam
- Our Food Choices at Barbecue Garden Quan Nuong - Vietnam
- Barbecue Garden Quan Nuong Menu in Vietnam Part I
- Barbecue Garden Quan Nuong Menu in Vietnam Part II
Wow...impressive work! I was looking for exactly for this since I couldn't remember the name of one of the dishes we tried when we were there. I thought I'll never find the meny, since their web is under construction...and here it is! Thank you so much for sharing it.
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