Google Adsense Ads

Nuffnang Ads

Wednesday, August 7, 2013

Nha Hang Ngon Restaurant Menu in Vietnam PART I

As promised here is the menu of Nha Hang Ngon.  Travellers, hope this will help you in your journeys though please pardon some of the wrong spelling in Vietnamese words, I might have copied some wrong words from time to time.

NHN menu1
NHN menu2


Banh Mi, Banh Cuon, Banh Beo
Bread, Steamed Rice Pancakes
Banh Mi Bo Ne
(Fillet Mignon served with Bread and French Fries)
Dong (d)
58,000.00/ phan
Banh Mi Op La, Ca Moi
(Omelette and Sardines served with Bread)

48,000.00/ phan
Banh Mi Bo Kho
(Stewed Beef served with Bread)

52,000.00/ phan
Banh Mi, Ca Ri Ga
(Chicken Curry served with Bread)

52,000.00/ phan
Banh Mi Bi Hap Cuon Rau Song
(Steamed Bread served with Shredded  Pork Skin, Vegetables and Fish Sauce)

48,000.00/ phan
Banh Tom Ho Tay
(“West Lake” Shrimp Patties)

48,000.00/ phan
Banh Uot Cha Lua
(Steamed Rice Sheets served with Pork Sausage & Salad)

48,000.00/ dia
Banh Uot Cha, Tom Chien Mo Hanh
(Steamed Rice Sheets served with Pork Sausage, Batter-Fried Shrimp and Onion & Oil Sauce)

52,000.00/ dia
Banh Cuon Nhan Thit
(Steamed Rice Rolls Stuffed with Pork & Mushroom)

48,000.00/ dia


NHN menu3



Banh Mi, Banh Cuon, Banh Beo
Bread, Steamed Rice Pancakes
Banh Beo, Bot Loc, Nem Nuong
(Small Steamed Rice Cakes, Dumplings and Grilled Pork Meatballs)
Dong (d)
48,000.00/ dia
Banh Beo Tom Chay Nem Cha
(Small Steamed Rice Cakes topped with Dried Ground Shrimp)

48,000.00/ dia
Banh Uot Tom Chay
(Steamed Rice Sheets topped with Dried Ground Shrimp)

48,000.00/ dia
Banh Nam
(Flat Rice Flour Dumpling stuffed with Minced Pork & Mushrooms)

48,000.00/ dia
Banh It Tran
(Small Stuffed Glutinous Rice Flour Balls)

48,000.00/ dia
Banh Cuon Thit Nuong
(Steamed Rice Rolls with Grilled Pork)

48,000.00/ dia
Banh Duc Tom Chay
(Plain Rice Flans topped with Dried Ground Shrimp)

48,000.00/ dia
Banh Tam Bi
(Large Vermicelli With Shredded Pork Skin In Coconut Milk)

48,000.00/ dia
Banh Duc Tuong Ban/ Mam Tom
(Plain Rice Flan dipped in “Ban” Soybean Paste or Salty Shrimp Paste)

48,000.00/ cai
Banh Xeo
(Vietnamese Rice Pancake)

50,000.00/ cai
Banh Khot
(Moulded Rice Cakes)

50,000.00/ phan


Pho, Bun, Mien, Hu Tieu
Vietnamese Noodle & Vermicelli Soups
Pho Bo Tai
(Noodle Soup with Rare Beef)
Dong (d)
48,000.00/ to
Pho Tai Nam
(Beef Noodle Soup with Well-done Flank)

48,000.00/ to
Pho Ga
(Chicken Noodle Soup)

48,000.00/ to
Mien Cua
(Cassava Vermicelli in Soup with Crab Meat)

52,000.00/ to
Mien Luon
(Cassava Vermicelli in Soup with Eel)

52,000.00/ to
Mien Mang Ga
(Cassava Vermicelli in Soup with Chicken & Bamboo Shoots)

48,000.00/ to
Bun Mang Ga
(Vermicelli in Soup with Chicken & Bamboo Shoots)

48,000.00/ to
Bun Mam
(Vermicelli Soup with Seafood & Roasted Pork in Mekong Delta Style)

52,000.00/ to
Bun Bo Hue
(Beef Noodle Soup in Hue Style)

48,000.00/ to
Bun Bo Xao Xa
(Vermicelli with Stir-fried Beef and Lemongrass)

52,000.00/ to
Bun Moc
(Vermicelli in Soup with Sauteed Pork Balls & Pork Sausage)

48,000.00/ to
Bun Bo Hanh Ram
(Beef Noodle Soup with Onion, Tomatoes & Herbs)

48,000.00/ to


NHN menu4



Pho, Bun, Mien, Hu Tieu
Vietnamese Noodle & Vermicelli Soups
Bun Thang
(Vermicelli in Soup with Pork & Pork Sausage)
Dong (d)
48,000.00/ to
Bun Oc
(Vermicelli in Soup with Snails & Tomatoes)

48,000.00/ to
Oc Bung Chuoi Dan
(Vermicelli in Soup with Cooked Snails, Green Bananas & Soya Bean Curds)

48,000.00/ phan
Gia Cay
(False Dog-meat Dish prepared with Pork)

55,000.00/ phan
Bun Bung
(Vermicelli in Soup with Pork Ribs, Green Bananas & Tomatoes)

48,000.00/ phan
Bun Doc Mung Chan Gio
(Vermicelli in Soup with Pork Leg & Indian Taro Stem)

48,000.00/ to
Bun Ca Thia La
(Vermicelli in Soup with Fish & Dill)

48,000.00/ to
Bun Ca Ri Ga
(Chicken Curry with Vermicelli)

55,000.00/ phan
Bun Gao Nau Tom
(Vermicelli Soup with Pork Kidney)

55,000.00/ to
Hu Tiu/ Mi Bo Kho
(Noodle Soup With Stewed Beef & Carrot)

55,000.00/ to
Mi Nau Hai San
(Egg Noodle Soup with Seafood & Vegetables)

55,000.00/ to



Pho, Bun, Mien, Hu Tieu
Vietnamese Noodle & Vermicelli Soups
Hu Tiu Gio Heo
(Noodle  Soup with Pork)
Dong (d)
48,000.00/ to
Bun/ Hu Tiu/ Mi Bo Vien Gan
(Noodle Soup served with Beef Meatballs and Soft Tendon)

48,000.00/ to
Bo Vien
(Beef Meatballs)

38,000.00/ chen
Banh Canh Gio Heo
(Thick Noodle Soup with Pork Leg)

48,000.00/ to
Banh Canh Cua
(Thick Noodle Soup with Crab Meat, Shrimp, Pork & Fish Paste)

52,000.00/ to
Bun Rieu
(Fresh Water Crab Vermicelli with Tofu, Shrimp, Pork Paste)

48,000.00/ to
CanhBun
(Fresh Water Crab Noodle Soup with Shrimp-Pork Paste & Tofu)

48,000.00/ to
Mi Quang
(Vietnamese Turmeric Noodle Soup originated from Quang Nam Province in central Vietnam)

52,000.00/ to
Cao Lau
(“Cao Lau” Noodle Soup originated from Hoi An Town in central Vietnam)

52,000.00/ to
Bun Tre
(Vermicelli served “Tre” – a mixture of pork ear, alpinia & garlic wrapped in guava leaves originated from central Vietnam)

48,000.00/ to
Sup Cua
(Crab Meat Soup)

26,000.00/ chen


NHN menu5



Cac Loai, Bun Kho
Other Dry Noodles
Bun Cha Ha Noi
(Vermicelli & Ground Pork Meatballs served with Fresh Herbs & Fish Sauce)
Dong (d)
52,000.00/ phan
Cha Gio
(Fried Spring Rolls served with Vermicelli, Fresh Herbs & Fish Sauce)

52,000.00/ phan
Bun Cha Gio
(Vermicelli & Fried Spring Rolls served with Fresh Herbs & Fish Sauce)

52,000.00/ to
Bun Thit Nuong Cha Gio
(Vermicelli with Grilled Pork & Fried Spring Rolls)

52,000.00/ to
Bun Thit Nuong
(Vermicelli & Grilled Pork served with Fresh Herbs)

52,000.00/ to
Bun Dau Ran Mam Tep
(Vermicelli & Fried Tofu dipped in Shrimp Sauce and served with Fresh Herbs)

48,000.00/ phan
Bun Dau Ran Mam Tom
(Vermicelli & Fried Tofu dipped in Shrimp Paste and served with Fresh Herbs)

48,000.00/ phan
Bun Thit Luoc Mam Tep
(Boiled Sliced Pork & Vermicelli dipped in Shrimp Sauce  and served with Fresh Herbs)

48,000.00/ phan
Bun Thit Luoc Mam Tom
(Boiled Sliced Pork & Vermicelli dipped in Shrimp Paste and served with Fresh Herbs)

48,000.00/ phan
Bun Lo Tai Heo Mam Nem
(Vermicelli with Pork Ears served with Fresh Herbs & Fish Sauce)

48,000.00/ phan
Bun Thit Xao Nam Bo
(Vermicelli with Stir-fried Pork in Southern Style)

48,000.00/ to


Com, Chao, Xoi
Steamed Rice, Rice Soup, Sticky Rice
Com Chien Quan Ngon
(“Ngon” Special Fried Rice)
Dong (d)
90,000.00/ dia
Com Chien Hai San
(Fried Rice with Seafood)

95,000.00/ dia
Com Chay Hai San
(Crispy Fried Rice with Seafood)

120,000.00/ dia
Com Chay Tom Kho
(Crispy  Fried Rice with Dried Shrimps)

110,000.00/ dia
Com Chien Rau Nam Thap Cam
(Fried Rice with Assorted Vegetables)

75,000.00/ dia
Ha Cao
(Chinese Dumplings)

43,000.00/ dia
Bot Chien
(Small Rice Cakes served with Eggs & served with Soy Sauce)

48,000.00/ dia
Hen Xuc Banh Da
(Mussels with Fried Pancake)

75,000.00/ dia
Com Am Phu
(Steamed Rice with Pork & Cucumber in Hue Style)

48,000.00/ dia
Com Hen
(Steamed Rice with Mussels, Fried Pork Skin & Vegetables)

48,000.00/ dia
Com Nam Canh Ga Chien Toi
(Rice Cakes served with Chicken Wings Fried with Garlic)

52,000.00/ phan
Com Ga Luoc, Mam Gung
(Steamed Rice served with Boiled Chicken dipped in Ginger Fish Sauce)

52,000.00/ phan


NHN menu6



Com, Chao, Xoi
Steamed Rice, Rice Soup, Sticky Rice
Com Nam Tep Moi Rang Thit
(Rice Cakes served with Braised Shrimps & Pork)
Dong (d)
48,000.00/ phan
Com Mam Ruoc Chung Thit, Rau Song
(Rice Cakes served with Stir-fried Shrimp Sauce & Pork)

48,000.00/ phan
Com Mam Tom Chung Thit, Rau Song
(Rice Cakes served with Stir-fried Shrimp Paste & Pork)

48,000.00/ phan
Com / Bun Ca Phao Mam Tom,  Thit Luoc
(Steamed Rice or Vermicelli with Stir-fried Shrimp Paste & Boiled Pork)

48,000.00/ phan
Com Nam Muoi Vung
(Rice Cakes with Sesame & Salt)

35,000.00/ phan
Com Tam Bi Cha
(Steamed Broken Rice served with Shredded Pork Skin & Egg Cake)

48,000.00/ dia
Com Tam Bi Suon
(Steamed Broken Rice served with Grilled Pork Chop & Shredded Pork Skin)

52,000.00/ dia
Com Tam Suon Cha
(Steamed Broken Rice served with Grilled Pork Chop & Egg Cake)

52,000.00/ dia
Com Tam Bi Suon Cha
(Steamed Broken Rice served with Grilled Pork Chop, Shredded Pork Skin & Egg Cake)

55,000.00/ dia
Com Suon Non Nuong Xa
(Steamed Rice served with Pork Spare-ribs Grilled with Lemongrass)

52,000.00/ dia
Com Tay Cam
(Fried Rice in Clay Pot)

90,000.00/ tho



Com, Chao, Xoi
Steamed Rice, Rice Soup, Sticky Rice
Chao Ga Xe Phay
(Rice Soup with Shredded Chicken)
Dong (d)
48,000.00/ phan
Chao Nghen Hai San
(Rice Soup with Clams & Seafood)

45,000.00/ to
Chao Trang Thit Kho Tieu, Dua Mam
(Porridge with Braised Pork & Pickles)

45,000.00/ phan
Chao Trang Tom Banh Man, Dua Mam
(Porridge with Shrimp Simmered in Fish Sauce & Pickles)

45,000.00/ phan
Chao Trang Hot Vit Muoi, Dua Mam
(Porridge with Salted Duck Eggs & Pickles)

45,000.00/ phan
Xoi Dui Ga Roti
(Sticky Rice with Roasted Chicken Thigh)

48,000.00/ phan
Xoi Man
(Sticky Rice with Pork Sausage & Shredded Pork)

33,000.00/ dia
Xoi Vo
(Sweetened Sticky Rice with Mung Bean)

28,000.00/ dia
Xoi Vo Cha Quyt
(Sweetened Sticky Rice with Mung Bean & Fried Pastes of Ground Pork, Shrimps & Squid)

45,000.00/ dia
Xoi La Sen
(Sticky Rice in Lotus Leaf)

45,000.00/ dia


NHN menu7



Goi va Cac Mon Cuon Banh Trang
Salad Rolls & Dishes Rolled with Rice Papers
Nom Quan Ngon
(“Ngon” Pork Salad with Pork & Chicken)
Dong (d)
95,000.00/ dia
Goi Ga Xe Phay
(Shredded Chicken Salad)

95,000.00/ dia
Goi Ga Thap Cam
(Assorted Chicken Salad)

95,000.00/ dia
Goi Ngo Sen Tom Thit
(Lotus Stem Salad with Shrimps & Pork)

95,000.00/ dia
Goi Bo Bop Thau
(Beef Salad with Vegetables in Spicy Sauce)

105,000.00/ dia
Goi Bo Tai Chanh
(Beef Salad with Onion & Lemon juice)

105,000.00/ dia
Goi So Huyet
(Onion & Green Papaya Salad with Blood Cockles)

105,000.00/ dia
Goi Tre
(“Tre” Salad – a mixture of pork ear, alpinia & garlic wrapped in guava leaves originated from central Vietnam)

95,000.00/ dia
Goi Du Du Tai Heo
(Green Papaya Salad with Sliced Pork Ears)

45,000.00/ dia
Goi Du Du Tom Thit
(Green Papaya Salad with Shrimps & Pork)

50,000.00/ dia
Goi Kho Bo
(Green Papaya Salad with Beef)

42,000.00/ dia
Cuon Tre
(Salad Roll with “Tre” – a mixture of pork ear, alpinia & garlic wrapped in guava leaves originated from central Vietnam)

15,000.00/ cuon


Goi va Cac Mon Cuon Banh Trang
Salad Rolls & Dishes Rolled with Rice Papers
Bi Cuon
(Salad Roll with Shredded Pork Skin)
Dong (d)
14,000.00/ cuon
Goi Cuon
(Salad Roll with Shrimp & Pork)

14,000.00/ cuon
Bo Bia (03 cuon)
(Salad Roll with Stir-fried Vegetables & Dried Shrimps)

30,000.00/ phan
Xa Lach Tron Dau Dam
(Assorted Salad)

45,000.00/ dia
Bo Nuong La Lot
(Char-broiled beef wrapped in Wild betel Leaves)

45,000.00/ phan
Ca Loc Hap Cuon Banh Trang
(Steamed Mudfish served with Rice Papers & Vegetables)

230,000.00/ phan
Tom Hap Cuon Banh Trang
(Steamed Shrimps served with Rice Papers & Vegetables)

190,000.00/ phan
Bo Nhung Dam
(Beef Fondue with Vinegar Broth)

210,000.00/ phan
Thap Cam Nhung Dam
(Assorted Hot Pot – “Shrimps, Squid & Beef”)

260,000.00/ phan
Banh Hoi Thit Heo Quay Cuon Banh Trang
(Rice Vermicelli & Roasted Pork served with Rice Papers & Vegetables)

110,000.00/ phan
Banh Hoi Chao Tom Cuon Banh Trang
(Pounded Shrimp Hash Fried On Sugar Cane served with Rice Vermicelli, Rice Papers & Vegetables)

130,000.00/ phan
Nem Nuong Cuon Banh Trang
(Grilled Minced Pork Meatballs served with Rice Vermicelli, Rice Papers & Vegetables)

120,000.00/ phan


NHN menu8



Cac Mon Chien Xao
Stir-fried Dishes
Mien Xao Cua
(Stir-fried Cassava Vermicelli with Crab Meat)
Dong (d)
95,000.00/ tho
Cha Ca “La Vong”
(Grilled Fish Pie in “La Vong” Style)

120,000.00/ tho
Mi Xao Hai San
(Stir-fried Egg Noodles with Seafood & Vegetables)

100,000.00/ dia
Mi Xao Thap Cam
(Stir-fried Yellow Noodles with Pork & Vegetables)

90,000.00/ dia
Mi Xao Rau
(Stir-fried Yellow Noodles with Vegetables)

75,000.00/ dia
Rau Xao Thap Cam
(Assorted Stir-fried Vegetables)

75,000.00/ dia
Rau Muong Xao Toi
(Stir-fried Water Spinach with Garlic)

55,000.00/ dia
Nui Xao Bo Bam
(Stir-fried Maccaroni with Minced Beef)

90,000.00/ dia
Bun Gao Xao Tom, Thit
(Stir-fried Rice Vermicelli with Pork & Shrimps)

100,000.00/ dia
Canh Ga Chien Toi
(Fried Chicken Wings with Garlic)

95,000.00/ dia
Canh Ga Chien Nuoc Mam
(Chicken Wings Fried with Fish Sauce)

95,000.00/ dia
Cha Quyt
(Fried Pastes of Ground Pork, Shrimps & Squid)

50,000.00/ phan
Dau Hu Chien Trung Muoi
(Fried Tofu with Salty Egg)

80,000.00/ dia



Cac Mon Chien Xao
Stir-fried Dishes
Tom Rang Trung Muoi
(Fried Shrimps with Salty Egg)
Dong (d)
165,000.00/ dia
Tom Rang Me
(Sauteed Shrimps in Tamarind Sauce)

165,000.00/ dia
Tom Rang Muoi
(Sauteed Shrimps with salt)

165,000.00/ dia
Tom Hap Nuoc Dua
(Steamed Shrimps in coconut milk)

165,000.00/ phan
Bo Luc Lac Khoai Tay Chien
(Sauteed Diced Beef with French Fries)

105,000.00/ dia
Bo Quan Ngon
(Sauteed Beef in “Ngon” Style)

115,000.00/ dia
Muc Chien Gion
(Crispy Fried Squids)

105,000.00/ dia
Khoai Tay Chien
(French Fries)

55,000.00/ dia
Bap Xao Mo Hanh, Tom Kho
(Fried Corn with Onion & Oil Sauce and Dried Shrimps)

48,000.00/ dia


NHN menu9



Cac Mon Chay
Vegetarian Dishes
Goi Cuon Chay (03 cuon)
(Vegetarian Salad Rolls)
Dong (d)
30,000.00/ phan
Cha Gio Chay (03 cuon)
(Fried Vegetarian Spring Rolls)

45,000.00/ phan
Ca Ri Chay
(Curry for Vegetarians)

45,000.00/ phan
Hu Tiu Chay
(Noodle Soup for Vegetarians)

40,000.00/ to
Hu Tiu / Mi Xao Rau Nam
(Stir-fried Noodles with Mushrooms and Vegetables)

75,000.00/ dia



Cac Mon Nuong
Barbecues
Bo Nuong Muoi Ot
(Grilled Beef with Chili Salt served with Seasoned Toast)
Dong (d)
125,000.00/ dia
Muc Nuong Muoi Ot
(Grilled Squid with Chili & Salt)

110,000.00/ dia
Muc Mot Nang
(A Sunshine Cuttle-fish with Chili Sauce)

130,000.00/ dia
Bo Xien Nuong
(Grilled Beef on Skewer)

40,000.00/ xien
Muc Xien Nuong
(Grilled Squid on Skewer)

40,000.00/ xien
Tom Xien Nuong
(Grilled Shrimps on Skewer)

45,000.00/ xien
Ga / Heo Xien Nuong
(Grilled Chicken / Pork on Skewer)

38,000.00/ xien
Tom Dat Nuong Muoi Ot
(Grilled Prawns with Chili & Salt)

130,000.00/ phan
Hao Nuong Mo Hanh
(Grilled Oysters with Onion & Oil Sauce)

110,000.00/ dia
Ngheu Nuong Mo Hanh
(Grilled Clams with Onion & Oil Sauce)

90,000.00/ dia
Chan Ga Nuong Muoi Ot
(Grilled Chicken Feet with Chilli & Salt)

100,000.00/ phan
So Huyet Nuong
(Grilled Blood Cockles)

100,000.00/ dia


NHN menu10



Hai San
Seafoods
Cua Hap / Nuong
(Steamed or Grilled Crab)
Dong (d)
200,000.00/ con
Cua Rang Muoi
(Sauteed Crab with Salt)

235,000.00/ con
Cua Rang Me
(Sauteed Crab in Tamarind Sauce)

235,000.00/ con
So Huyet Chua Cay
(Sauteed Blood Cockles in Spicy Sauce)

110,000.00/ dia
So Huyet Xao Toi
(Sauteed Blood Cockles with Garlic)

110,000.00/ dia
Ngheu Hap Xa
(Steamed Clams with Lemongrass)

85,000.00/ tho
Oc Len Xao Dua
(Sauteed Mud Snails in Coconut Milk)

90,000.00/ dia
Oc Buou Hap Xa Cham Mam Gung
(Steamed Snails with Lemongrass dipped in Ginger Fish Sauce)

85,000.00/ tho
Oc Buou Nhoi Thit, Mam Gung
(Snails Stuffed with Minced Pork dipped in Ginger Fish Sauce)

100,000.00/ dia
Lau Hai San Chua Cay
(Sweet & Sour Seafood Hot Pot)

260,000.00/ lau
Lau Kho Qua Ca Thac Lac
(Bitter Melon Hot Pot  with Featherback Paste)

260,000.00/ lau
Lau Mam
(Salted Fish Hot Pot)

295,000.00/ lau
Lau Tom
(Shrimp Hot Pot)

320,000.00/ lau



Trang Mieng
Desserts
Che Suong Sa Hot Luu
(Jelly, Water Chestnut-Tapioca Pearls & Coconut Milk)
Dong (d)
24,000.00/ ly
Che Hat Sen
(Lotus Seeds)

24,000.00/ ly
Che Long Nhan
(Dried Longans)

24,000.00/ ly
Che Dau Do Banh Lot
(Red Bean & Rice Jelly)

24,000.00/ ly
Che Dau Xanh Nuoc Dua
(Mung Beans in Coconut Milk)

24,000.00/ ly
Che Dau Den Nuoc Dua
(Black Beans in Coconut Milk)

24,000.00/ ly
Che Thap Cam Nuoc Dua
(Assorted Beans in Coconut Milk)

24,000.00/ ly
Che Bap
(Sweetened Sticky Corn Soup)

18,000.00/ chen
Che Dau Trang
(Black-eyed Pea Sweet Soup)

18,000.00/ chen
Che Chuoi Chung
(Boiled Banana, Flour & Peanuts in Coconut Milk)

18,000.00/ chen
Che Thung
(Mung Beans, Flour & Peanuts in Coconut Milk)

18,000.00/ chen

Due to the length of this menu, I'm going to cut it into two parts.  See the continuation of this menu in my blog Nha Hang Ngon Restaurant Menu in Vietnam Part II.

Hope this menu helps you in your trips. =)







Check out my other post:



Vietnam Restaurants:


1 comment:

  1. Wow...impressive work! I was looking for exactly for this since I couldn't remember the name of one of the dishes we tried when we were there. I thought I'll never find the meny, since their web is under construction...and here it is! Thank you so much for sharing it.

    ReplyDelete